Good & Garlicky, Thick & Hearty Soul Satisfying More Than Minestrone Italian Soup Cookbook

One of the best kept secrets of Italy is soup...and award-winning cookbook author Joe Famularo knows it. With this new book, he gives us straight-forward, easy-to-follow, mouthwatering recipes that capture the heart and soul of Italy. After seeking out the best soups from family, friends, and restaurants through every region of Italy, Famularo presents 150 enticing, unexpected, exuberantly flavorful recipes. Here are tasty soups for every appetite and every season. Cold-weather comfort is as close as Abruzzi Chickpea and Chestnut Soup. And casual warm-weather lunches and suppers are more tempting with a tureen of Zuppa di Primavera (soup of springtime). And for anytime: Five-Fish Soup from Livorno or Garlicky Mussels in Broth.